Eat-inEat-in Menu

Made with fresh seasonal ingredients from the Kyoto Central Market and deep-fried in mild, healthy rapeseed oil, our famous tempura is full of flavor, yet the oil runs clear so the taste is surprisingly light and crisp.

*All prices shown include tax.

“HANA-KAGO” Set Menu
(lunch only) 2,600 yen

Hanakago assortment, rice, 4 types of tempura, dessert (Tempura: 2 shrimp, green vegetable, mushroom, corn)
Recommended TEMPURA Set
“GOZEN”3,500 yen

Hors d'oeuvre, tempura, rice, pickles, miso soup, dessert (Tempura: 3 shrimp, 2 kinds of seafood, green vegetable, root vegetable)
Shrimp TENDON Rice Bowl
(lunch only) 1,800 yen

3 shrimp, green vegetable, root vegetable, mushroom
Deluxe TENDON Rice Bowl 2,500 yen

3 shrimp, 2 kinds of seafood, root vegetable, green vegetable
Super Deluxe TENDON Rice Bowl 3,800 yen

2 shrimp, 4 kinds of seafood, deep-fried sea urchin wrapped in nori, green vegetable, salmon roe, gold dust
KAISEKI Course “MAI” 6,000 yen

Appetizer, tempura, palate cleanser, rice dish, dessert (Tempura: corn, shrimp bread, green vegetable, 3 shrimp, seasonal item, 2 kinds of seafood)
Traditional Japanese KAISEKI Dinner
“KAMOGAWA” (dinner only) 8,000 yen

Appetizer, side dish, tempura, palate cleanser, rice dish, dessert (Tempura: corn, shrimp bread, green vegetable, 2 shrimp, sea urchin rolled in nori, seasonal item, green vegetable, scallop & salmon roe)