TEMPURA ENDO Shijo Kawaramachi

Casual Tempura Endo Concept

In order to introduce tempura, one of the mainstays of Japanese food culture, to more people,
we are proposing a new style that transcends traditional notions of this classic dish.
By making the high-end itamae tempura that Endo has cultivated more affordable and accessible,
we will offer a new experience of tempura as a more casual Japanese fast food.

We are accepting reservations during the 2025 Gion Festival on Thursday, July 17 and Thursday, July 24.
To make a reservation, please use the form below.

Tables

You can choose to sit at a table or at the counter facing the window, depending on your needs and preference. Just relax and enjoy the moment with your fellow diners.